Basic White Bread - cooking recipe

Ingredients

1/4 c. warm water (105~)
1 pkg. yeast
2 c. cool water
2 Tbsp. salad oil
2 tsp. salt
2 Tbsp. sugar
6 to 6 1/2 c. regular flour

Preparation

Pour hot water into bowl.
Add yeast and stir.
Stir in the scalded and cooled water.
Then add the oil, salt and sugar.
Stir until well blended.