Turkey Casserole - cooking recipe

Ingredients

2 to 3 c. cooked and cubed turkey
2 pkg. dressing mix (1 herb and 1 cornbread)
2 c. turkey broth
2 cans cream of chicken soup
1 large can evaporated milk

Preparation

Mix melted margarine and broth.
Put dressing in broth.
Mix soup and heat until thick.
Put 1/2 of dressing in bottom of dish, then turkey, then soup mixture.
Bake at 350\u00b0 for 15 minutes.