Angel Food Cake Dessert - cooking recipe

Ingredients

1 angel food cake
1 box Dream Whip (2 envelopes mixed according to directions)
1 (8 oz.) cream cheese
1/2 c. powdered sugar
1 can pineapple pie filling

Preparation

Slice half the cake in thin slices and cover the bottom of a 9 x 13-inch pan.
Save the rest of the cake for the second layer. Mix the rest of the ingredients, except the pie filling.
Spread half the mixture over cake in pan.
Use remaining cake for second layer.
Spread with remainder of mixture.
Top with pie filling. Refrigerate.