Shrimp-Celery Bisque - cooking recipe

Ingredients

1 c. chopped celery
1 c. diced potato
1/4 c. chopped onion
1 (4 1/2 oz.) can shrimp, drained
2 c. milk
2 Tbsp. flour
2 Tbsp. butter

Preparation

In saucepan, combine celery, potato, onion, 1 cup water, 1/2 teaspoon salt and dash of pepper.
Simmer, covered, until vegetables are tender, about 15 minutes; stir often.
Coarsely chop shrimp.