Corn Pudding - cooking recipe

Ingredients

1 can cream-style corn
2 Tbsp. sugar
4 rounded Tbsp. flour
pinch of salt
2 Tbsp. butter
6 beaten eggs
2 c. milk

Preparation

Mix corn, sugar, flour and salt.
Add remaining ingredients. Put in greased casserole set in pan of water.
Bake 1 1/4 hours at 325\u00b0.