Beef And Mushroom Stir-Fry - cooking recipe

Ingredients

1/2 c. soy sauce
2 Tbsp. sugar
1 Tbsp. vinegar
3/4 tsp. ground ginger
1 tsp. minced garlic
1/4 c. water
2 medium onions, sliced thin lengthwise
2 lb. round steak, sliced thin
1/4 c. oil
1 lb. mushrooms, sliced thin
2 c. cabbage, chopped fine
8 oz. sliced water chestnuts
1 lb. bean sprouts

Preparation

Combine soy sauce, water, sugar, onions, vinegar, garlic and ginger.
Add beef to marinade and refrigerate for 2 hours.
Heat oil in wok.
Add mushrooms and saute 2 minutes.
Add cabbage and saute 5 minutes.
Add beef and marinade.
Stir-fry 5 minutes.
Add bean sprouts and water chestnuts.
Stir-fry 5 minutes.
Makes 6 servings.