Sweet And Sour Party Meatballs And Sauce - cooking recipe

Ingredients

1 lb. ground beef or pork
1 (8 oz.) can water chestnuts, drained
1 c. minced onion
1 tsp. minced fresh or preserved (pdr) ginger
3/4 tsp. salt
1 Tbsp. soy sauce
1 egg, slightly beaten
1/2 c. packaged bread crumbs
flour or cornstarch
3 Tbsp. vegetable oil

Preparation

Combine ground beef, chestnuts, onion, ginger, soy sauce, egg and bread crumbs in a large bowl; mix well.
Shape into 36 balls. Roll in flour or cornstarch to coat lightly, shaking off excess. Brown in oil in a large skillet.
Remove balls as they brown to a roasting pan; cover loosely with foil.
Bake in a 350\u00b0 oven for 20 minutes or until thoroughly cooked.
Combine with sweet and sour sauce.