Golden Lemon Pound Cake - cooking recipe

Ingredients

2/3 c. butter-flavored shortening
1 1/4 c. sugar
2 Tbsp. lemon juice
1 tsp. lemon extract
2/3 c. milk
2 1/4 c. cake flour
1 1/4 tsp. salt
1 tsp. baking powder
3 eggs
confectioners sugar

Preparation

In a mixing bowl, cream shortening and sugar.
Beat in lemon juice and extract. Add milk; beat for 30 seconds.
Sift cake flour, salt and baking powder; gradually add to creamed mixture. Beat on low speed for 2 minutes.
Add eggs, one at a time, beating for 1 minute after each.
Pour into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 300\u00b0 for 1 hour and 30 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Dust with confectioners sugar for an added touch.
Yield: 1 loaf.