Easy Ice Cream - cooking recipe

Ingredients

1 tall can evaporated milk
1 1/2 tsp. vanilla
2 c. sugar
whole milk
fruit of your choice (optional)

Preparation

Combine can milk and sugar.
Add vanilla and mix well.
Pour into ice cream container.
Add your favorite fruit, if desired. Finish filling container with milk.
Churn until frozen.
(If using fruit, be sure to add the juice.)