Chicken Casserole-Mama'S - cooking recipe

Ingredients

1 chicken, cooked and boned (save the broth)
1 can cream of chicken soup
1/2 c. milk
1/2 stick margarine
4 boiled eggs, sliced
1/3 c. chopped onion
1 (8 oz.) pkg. stuffing mix

Preparation

Place chicken in 13 x 9 x 2-inch pan. Heat and mix together soup, milk and margarine.
Pour over chicken.
Layer with onions and eggs.
Prepare stuffing mix and add to dish.
Pour 2 1/2 cups broth over top of casserole.
Bake at 350\u00b0 for 30 to 40 minutes.