Pudding Cake - cooking recipe

Ingredients

2 c. flour (self-rising)
2 sticks butter
1 c. chopped pecans
1 c. confectioners sugar
1 (8 oz.) pkg. cream cheese
1 1/2 c. Cool Whip
1 large pkg. instant vanilla pudding
1 large pkg. chocolate pudding
3 c. milk

Preparation

Melt butter and combine with flour and pecans.
Spread in pan and bake at 350\u00b0 for 20 minutes.
Combine sugar, cream cheese and Cool Whip; pour over cooled crust.
Mix the puddings and milk; pour over the cheese mixture.
Top with Cool Whip and sprinkle with nuts.
Chill and serve.