Ice Cube Punch - cooking recipe

Ingredients

1 envelope plain gelatin
2 c. sugar
2 c. pineapple juice
juice of 2 lemons
1/2 c. orange juice

Preparation

Soak plain gelatin in 1/2 cup cold water.
Dissolve 1 cup hot water and then add sugar.
Have ready, pineapple juice, lemon juice and orange juice.
Add 3 cups cold water.
Pour into gelatin mixture.
Put into ice cube trays and freeze.
When ready to serve, fill glass with cubes and fill with ginger ale.