Herb Mushroom Gravy - cooking recipe

Ingredients

1/2 c. sliced mushrooms
1/8 tsp. thyme
1 (10 1/2 oz.) can chicken gravy
2 tsp. lemon juice

Preparation

In saucepan, in hot margarine, cook mushrooms with thyme until mushrooms are tender.
Stir in gravy and lemon juice.
Heat through.
Serve over chicken or mashed potatoes.
Makes 1 1/3 cups.