Homemade Sausage With Sage - cooking recipe

Ingredients

2 lb. lean pork, ground
1 tsp. salt
1/2 tsp. sage
1/2 tsp. cumin
1/4 tsp. ginger
1 bay leaf, crumbled
1/2 tsp. pepper

Preparation

Mix pork thoroughly with all ingredients.
Shape into patties the size of a biscuit.
Fry in a skillet until nicely browned on each side.