Chicken Casserole - cooking recipe

Ingredients

3 or 4 c. cooked chicken, deboned
2 c. Pepperidge Farm dressing
1 small can peas and carrots
1/2 pkg. egg noodles, drained
1 can cream of chicken soup
1/2 c. chicken broth

Preparation

Cook noodles; set aside; drain.
Roll Pepperidge Farm dressing with dough roller to make them fine.
Put in layers in greased pan 1 cup dressing, cream of chicken soup, noodles, peas and carrots, and chicken broth.\tSprinkle with remaining dressing on top.
Cover with foil.\tBake 350\u00b0 for 45 minutes.