Corn And Ham Casserole - cooking recipe

Ingredients

3 eggs, slightly beaten
1 (17 oz.) can creamed corn
1/8 c. milk
1/4 c. chopped onion
1/8 tsp. pepper
1 1/2 c. cooked rice
1 1/2 c. cooked ham
4 oz. grated Cheddar cheese

Preparation

Mix all ingredients.
Cook at 350\u00b0 for 1 hour or until top is browned and center is done.