Sweet Potato Crunch - cooking recipe

Ingredients

6 c. sweet potatoes, drained and mashed
2 c. sugar
1 tsp. salt
4 eggs, well beaten
1 stick oleo
1 small can evaporated milk
1 tsp. vanilla
1 c. light brown sugar
2 c. chopped pecans
1/3 c. flour
1/3 c. oleo

Preparation

Mix first 7 ingredients together and pour into a baking dish. Mix last 4 ingredients together and pour over potatoes. Bake at 350\u00b0 for 35 minutes.