Stuffed Shells - cooking recipe

Ingredients

2 pkg. shells
2 lb. Ricotta cheese
1 pkg. uncooked, thawed chopped spinach
1 pkg. (2 c.) Mozzarella cheese
1/2 c. Italian bread crumbs
1/2 c. Parmesan cheese
2 eggs

Preparation

Cook shells almost complete amount of time, but don't overcook (add a little oil to the water so they don't stick).