Barbecued Pork And Basting Sauce - cooking recipe

Ingredients

5 to 6 lb. boneless pork loin or shoulder, tied for a spit
1 tsp. pepper
1 Tbsp. chili powder
2 tsp. salt
1/2 tsp. thyme

Preparation

Combine all spices.
Rub into roast.
Let it stand several hours or place in plastic bag and refrigerate overnight.
Warm to room temperature before putting on spit.
Insert a meat thermometer and brown on spit for 20 to 30 minutes.