Party Potato Casserole - cooking recipe

Ingredients

24 potatoes, baked
2 c. sour cream
2 (8 oz.) pkg. Cheddar cheese, grated
3 eggs
1/2 c. sliced scallions
2 sticks soft butter
paprika

Preparation

Scoop potato \"meat\" out of shells while still hot.
Mix all ingredients well and turn into a greased 2-quart casserole. Sprinkle with paprika and bake 1 hour at 350\u00b0.