School Rolls (Plain) - cooking recipe

Ingredients

5 c. flour
1/4 c. dry milk or 1/4 c. whole milk
3/4 Tbsp. salt
3/4 c. sugar
1/8 c. sugar
1 pkg. dry yeast
1 3/4 c. warm water
1/4 c. shortening (add to yeast mixture)

Preparation

Mix first 4 ingredients until flour is light.
Put next 3 ingredients in a bowl and let dissolve.
Add shortening to yeast mixture.
Add liquid mixture to flour and beat well.
You may have to add a little more flour a little at a time.
(Let rise until double.)
Punch down.
Pinch out rolls and place in a greased pan. Let rise until double.
Bake at 375\u00b0 until brown.