Orange-Pineapple Pecan Cake - cooking recipe

Ingredients

1 box white cake mix
1/2 c. milk
4 eggs
1 c. vegetable oil
1 c. crushed pineapple
1 c. grated coconut
1 c. pecans, chopped
grated rind of 1 orange

Preparation

Mix cake mix, eggs and oil.
Beat until smooth.
Add ingredients.
Beat well.
Bake at 350\u00b0 for 40 minutes.
Cool and frost.