Gulliver'S Corn Au Gratin - cooking recipe

Ingredients

1 lb. whole kernel frozen corn
1/2 pt. whipping cream
1 1/2 Tbsp. butter
1 1/2 Tbsp. flour
1/2 tsp. salt
dash of pepper
2 Tbsp. sugar
1/2 tsp. Accent
3 Tbsp. Parmesan cheese

Preparation

Cook corn in very small amount of water. Boil for 2 to 3 minutes.
Add cream and simmer for 5 minutes with salt and Accent; add to creamed corn as thickened.
Simmer for 2 minutes.
Sprinkle evenly with cheese, dot with butter and brown under broiler.