Tuna Casserole - cooking recipe

Ingredients

1 small can tuna
1 can English peas, drained
1 can mushroom soup
1/4 c. milk
2 to 3 diced boiled eggs
2 to 3 c. potato chips

Preparation

Mix all ingredients, except chips.
Place in casserole dish. Crush chips on top.
Bake at 350\u00b0 for 25 minutes.