Low Calorie Vegetable Dip - cooking recipe

Ingredients

1 (8 oz.) carton plain yogurt
1/4 tsp. salt
1/4 tsp. dill weed
1/8 tsp. garlic salt
dash of pepper
3 green onions, finely chopped
1 tsp. honey

Preparation

In a small bowl or blender, combine all ingredients; mix well. Refrigerate several hours to blend flavors.
Serve with raw vegetables.