Piccadilly Pea Salad - cooking recipe

Ingredients

1 can English peas
2 Tbsp. stuffed green olives
1 boiled egg, chopped
1 tsp. lemon pepper
1/4 c. grated Cheddar cheese
1/4 c. minced celery
1/4 c. mayo

Preparation

Mix all ingredients.
Chill and serve.
Garnish with circles of bell pepper or pimento.
Sprinkle with paprika.
Serves 6.