Orange Marinade Sauce - cooking recipe

Ingredients

1/2 tsp. salt
2 tsp. cornstarch
2/3 c. orange juice
1/4 c. lemon juice
2 Tbsp. vegetable oil
2 cloves garlic, minced
1 Tbsp. crushed oregano

Preparation

In a small saucepan, combine salt, cornstarch and orange juice; stir to dissolve.
Stir in lemon juice.
Cook over medium-high heat about 1 minute until mixture thickens.
Remove from heat; stir in oil, garlic and oregano.
Let cool.
Use to marinate pork or duck before and during cooking.
Makes 1 cup.