Chicken And Rice Casserole - cooking recipe

Ingredients

1 chicken, cut up or 8 chicken pieces
1 can cream of chicken soup
1 can cream of mushroom soup
1 can water
1 c. regular rice, uncooked

Preparation

Grease a 3-quart casserole.
Sprinkle rice evenly into casserole dish.
Arrange chicken on top of rice.
Mix soups and water and pour over chicken.
Cover with foil and bake.
Bake 2 hours at 350\u00b0.
To serve:
Mound rice in center of plate surrounded by chicken pieces.
Garnish with parsley.