Lasagne Supreme - cooking recipe

Ingredients

2 lb. shredded cabbage
2 small sliced zucchini
1/3 c. olive oil
15 oz. tomato sauce
6 oz. tomato paste
1/2 c. water
1/2 tsp. dried basil
1/2 tsp. salt
1/2 tsp. pepper
2 chopped tomatoes
16 oz. Ricotta cheese
4 c. grated Jack cheese
2 beaten eggs
12 lasagne noodles

Preparation

Core, trim and shred cabbage.
Trim and thinly slice squash. In a large skillet, saute cabbage for 10 minutes in hot oil.
Add squash and cook an additional 10 minutes until vegetables are tender.