Pilgrim Chicken - cooking recipe

Ingredients

1 (8 oz.) can whole cranberry sauce
1 1/2 tsp. butter, melted
2 Tbsp. brown sugar
1 (13 1/2 oz.) can pineapple tidbits, drained
1 chicken, quartered

Preparation

Combine cranberry sauce, butter, brown sugar and pineapple in bowl; mix well.
Place chicken in baking dish.
Pour cranberry mixture over chicken.
Bake at 350\u00b0 for 1 1/2 hours.
Yields 4 servings.