Crab Dip - cooking recipe

Ingredients

1 to 2 cans lump crab meat
1 to 2 (8 oz.) pkg. cream cheese
1 small onion

Preparation

Soften cream cheese.
Mix all ingredients together until well combined.
This works best in food processor.
Place in oven-safe dish and bake for 20 to 30 minutes at 350\u00b0.
Serve hot with crackers.