Broccoli Casserole - cooking recipe

Ingredients

4 pkg. frozen chopped broccoli
3 Tbsp. onion flakes
2 cans mushroom soup
3 c. grated Tillamook Cheddar cheese
salt and pepper to taste
buttered bread crumbs

Preparation

Cook broccoli until just thawed.
Drain well.
Layer half of broccoli in a round greased casserole dish. Spread one can of soup, half of onion flakes, half of cheese and salt and pepper. Repeat and sprinkle buttered bread crumbs over top.
Bake at 350\u00b0 for 45 minutes.