Quick Pecan Sweet Rolls - cooking recipe

Ingredients

1/4 c. margarine
1/4 c. light brown sugar, packed
1/3 c. chopped pecans
1 pkg. refrigerated biscuits

Preparation

Melt margarine in an 8-inch round layer pan.
Stir in brown sugar until dissolved.
Sprinkle with pecans.
Arrange biscuits in pan.
Bake for 12 to 15 minutes at 425\u00b0.
Invert pan on a serving plate.
Let stand 5 minutes before removing pan, to allow sticky mixture to drop over biscuits.
Serve warm.