Haman Taschen(Israel) - cooking recipe

Ingredients
    1/2 lb. golden raisins
    1/2 lb. dried apricots
    1 lb. prunes
    1/2 lb. coconut
    1/4 c. strawberry jam
    1 c. butter
    1 c. sugar
    4 eggs
    2 tsp. vanilla
    4 c. flour
    4 tsp. baking powder
Preparation
    Grind raisins, apricots
    and
    prunes;
    mix with coconut and jam.
    Set aside.
    Cream the butter, sugar and eggs together;
    beat in the
    vanilla.
    Sift
    the
    flour and baking powder and add to creamed
    mixture, working in thoroughly.
    Roll out. Cut into squares.
    Place
    a\tscant
    tablespoon
    of filling and fold into 3-cornered\tshape.\tPlace
    on
    greased cookie sheet. Bake at 375\u00b0 for 30 minutes.
    Makes 50 squares.

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