Easy Dressing - cooking recipe

Ingredients

3 c. cornbread crumbs
2 slices bread
2 eggs
1 can cream of chicken soup
1 can cream of celery soup
1/2 stick margarine
chopped onion to taste
sage to taste
salt (lightly)
black pepper to taste

Preparation

Mix all ingredients together using water; mix until thin.
Bake at 350\u00b0 until light brown.
Can be made at night and put in a large sealed container in refrigerator until ready to bake.