Pepperoni Spaghetti Sauce - cooking recipe

Ingredients

2 medium onions, chopped
olive oil
4 large pieces garlic
2 lb. ground chuck
2 (32 oz.) cans Hunt's tomatoes
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato soup
2 (16 oz.) cans Hunt's tomato sauce
1 small stick pepperoni, chopped
Italian seasoning
salt and pepper to taste

Preparation

Brown onion in olive oil.
Add minced garlic and ground chuck. Chop fine.
Add salt, pepper and Italian seasoning.
Brown well. Drain.
In separate pot, cook tomatoes, tomato sauce, paste and soup.
Add generous amount Italian seasoning mix, meat and tomato mixture and cook with finely chopped pepperoni.
Simmer 1 hour.