Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger meat
1/2 onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1/2 can evaporated milk
grated cheese
flour or corn tortillas

Preparation

Brown and drain meat.
Add onion, milk, both soups and Ro-Tel.
Bring to a boil for a minute.
Layer the tortillas, meat and cheese.
Bake at 350\u00b0 in oven for 30 minutes.