Easy Caramel Apple Pie - cooking recipe

Ingredients

10 caramel candies, cut into fourths
1/3 c. flour
3 c. cubed apples
2/3 c. caramel ice cream topping
2 tsp. lemon juice
1/2 c. pecan pieces
1 regular frozen (9-inch) pie shell

Preparation

Combine all ingredients well (except pecans).
Pour into a 9-inch regular frozen pie shell.
Sprinkle with pecan pieces. Bake at 375\u00b0 on preheated baking sheet for 40 to 45 minutes.