Chicken Caesar Salad - cooking recipe

Ingredients

4 chicken breasts, fat removed and cut into bite size chunks
1/2 c. Caesar salad dressing (Ken's Caesar lite)
1 lb. fresh spinach, washed and broken for salad
1/4 lb. fresh mushrooms, washed and sliced
1 small onion, sliced (optional)
1 medium tomato in chunks (optional)

Preparation

Arrange spinach on serving plate.
Add mushrooms and vegetables.
In nonstick frying pan, saute chicken pieces in salad dressing just until cooked, 5 to 8 minutes.
Spoon over spinach and drizzle with pan juices.
Add a few herbed croutons on top.