Party Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned and boned
8 slices bacon
1 can mushroom soup
1 c. sour cream
1 (4 oz.) jar chipped beef

Preparation

Wrap
a
slice\tof
bacon
around
each chicken breast. Sprinkle
with chipped beef in a casserole dish.
Place breast on beef.
Mix soup, sour cream and pour over chicken.\tBake at 275\u00b0 for 3 hours uncovered.
Serve over rice.