Exotic Salad - cooking recipe

Ingredients

2 c. cooked turkey, chicken or tuna
1 (20 oz.) can sliced water chestnuts
2 lb. seedless grapes, halved
2 c. sliced celery
salt
pepper (fresh ground)
2 to 3 c. toasted slivered almonds
3 c. mayonnaise
1 large can pineapple chunks
1 pkg. frozen green peas, uncooked

Preparation

Toss all together and serve on lettuce.
If you like a more Polynesian flavor, add 1 tablespoon curry powder and 2 tablespoons soy sauce.