Bread Pudding - cooking recipe

Ingredients

3/4 c. sugar
2 eggs
2 c. warm milk
4 or 5 slices French bread, buttered and toasted
1/4 tsp. nutmeg
1 tsp. vanilla
butter flavoring

Preparation

Crumble toasted bread in baking dish.
Beat eggs, sugar and milk.
Pour this over the bread and let set for 30 minutes.
Bake until set and golden brown.
Make a Creamy Cinnamon Sauce to pour over pudding when done.