Fudge Brownies - cooking recipe

Ingredients

1/2 c. margarine or butter
2 (1 oz.) sq. unsweetened chocolate
1 c. sugar
2 eggs
1 tsp. vanilla
3/4 c. flour
1/2 c. chopped walnuts

Preparation

Preheat oven to 350\u00b0.
In a small saucepan over low heat, melt margarine with chocolate, stirring constantly.
Remove from heat and stir in sugar, eggs and vanilla.
Lightly beat until mixed. Stir in flour and nuts. Spread batter into a greased 8 x 8-inch baking pan. Bake 30 minutes. Cool in pan on wire rack. When cool, glaze top or sprinkle sifted powdered sugar over top. Chocolate glaze (optional).