Cherry Hill Chicken - cooking recipe

Ingredients

4 cooked chicken breasts
2 (5 oz.) cans water chestnuts, drained and sliced very thin
1 can undiluted cream of mushroom soup
1 c. chopped celery
1 c. mayonnaise (not salad dressing)
1 (8 oz.) pkg. Pepperidge Farm herb seasoned stuffing
3/4 c. melted butter

Preparation

Cut chicken into small pieces.
Mix soup and mayonnaise.
Blend well (use a wire whisk if you have one).
Add celery and water chestnuts.
Butter lightly a 3-quart glass Pyrex casserole.
Put in chicken and cover with the other mixed ingredients.
Mix the dry stuffing mix with the melted butter.
Layer the stuffing on the casserole.
Bake at 325\u00b0 to 350\u00b0 for 35 to 45 minutes.
If made early in the day, it needs extra time.
Feeds about 6.