Chicken Breast Casserole - cooking recipe

Ingredients

4 boned chicken breasts
1 c. rice, boiled and rinsed
1 can cream of mushroom soup
margarine
1 c. sour cream
4 slices baked or boiled ham
4 slices Swiss cheese

Preparation

Dip pieces of boned chicken into melted butter, then into flour seasoned with salt.
Bake for 45 minutes at 350\u00b0.
Butter casserole dish (9 x 13-inch) and place rice on bottom.
Place ham on next and top with chicken.
Mix soup and sour cream together; beat and pour over chicken.
Place Swiss cheese on top and sprinkle with paprika.
Bake at 375\u00b0 for 30 minutes or until bubbly and brown.