Microwave Caramel Corn - cooking recipe

Ingredients

4 qt. popcorn
1 c. brown sugar
1/4 lb. margarine
1/4 c. light Karo syrup
1/2 tsp. salt
1/2 tsp. baking soda

Preparation

Pop
4\tquarts\tpopcorn
(14
to
16
cups).
Pick
out unpopped kernels.
Put
in\ta large container.
In a microwave bowl, mix the
brown
sugar,
margarine,
Karo syrup and salt. Bring to a boil in microwave on High, then let boil 3 minutes. Remove from oven
and
add baking soda; mix well.
Put mixture in a large brown
paper
bag
and
fold
top
over
and put in microwave.\tCook on
High 1 minute only.
Remove from oven and shake well, then return
to
oven
for 2 more minutes on High. Put in pan to cool.
Store in tightly sealed container to keep crisp for eating.