Tart Cherry Salad - cooking recipe

Ingredients
    1 lb. can sour cherries, drained
    1 lb. can crushed pineapple, drained
    1 c. pecans, chopped
    juice of 2 oranges and 1 lemon
    6 oz. pkg. cherry jello
    1 c. sugar
Preparation
    Take all of the pineapple juice, juice of oranges and lemon and 1 cup sugar.
    Bring to boil; boil for 5 minutes.
    Pour over cherry jello.
    Chill until partially set and add fruit and nuts.

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