Tart Cherry Salad - cooking recipe
Ingredients
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1 lb. can sour cherries, drained
1 lb. can crushed pineapple, drained
1 c. pecans, chopped
juice of 2 oranges and 1 lemon
6 oz. pkg. cherry jello
1 c. sugar
Preparation
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Take all of the pineapple juice, juice of oranges and lemon and 1 cup sugar.
Bring to boil; boil for 5 minutes.
Pour over cherry jello.
Chill until partially set and add fruit and nuts.
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