Cheesecake - cooking recipe

Ingredients

1/4 c. graham cracker crumbs
1/4 c. butter
2 Tbsp. sugar
2 eggs
12 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla

Preparation

Crust:
Melt butter in a 9-inch glass pie plate by covering with wax paper and microwaving 45 seconds, or until melted.
Stir cracker crumbs and sugar into butter; press mixture against sides and bottom of pie plate.
Microwave on High 1 minute, rotating after 30 seconds.