Egg Custard(Without Crust) - cooking recipe

Ingredients

1 c. sugar
3 eggs
1 1/2 tsp. vanilla
1/4 c. melted butter or oleo
1 can evaporated milk (13 oz.)

Preparation

Preheat oven to 350\u00b0.
Combine all ingredients in bowl and mix well.
Pour into a greased and floured 9-inch pie plate and bake for 30 minutes or until a knife inserted comes out clean.