Seafood Souffle - cooking recipe

Ingredients

12 slices bread (remove crust)
butter
1/2 lb. cheese slices (your choice)
about 1/2 lb. crabmeat
about 1/2 lb. cooked shrimp
3 eggs
2 c. milk
spices: garlic, onion powder and celery salt (couple of shakes each)

Preparation

Butter 6 slices of bread on one side and place in dish, buttered side down.
Top with 1/2 cheese slices.
Cover with crabmeat and cooked shrimp.
Top with cheese and 6 more buttered bread slices, buttered side up.
Combine eggs, milk and spices. Pour over casserole.
Let stand 6 to 12 hours.
Bake at 325\u00b0 for 1 hour.